Gluten-free organic chocolate fondant baking mix – Marlette

Description

Who said life without gluten had to be boring? With this delicious organic chocolate fondant baking mix, you can indulge with a gooey chocolate cake whilst complying with your dietary needs.

• Organic & Gluten free
• Delicious gooey and chocolaty result made easy
• Easy to make with or without children

Preparation time: 4 min, baking time: 10-15 min

Ingredients to be added: 110g butter, 3 eggs

Composition: Dark chocolate*, blond cane sugar*, rice flour*, potato starch*, tapioca starch*, Ré Island sea salt

(*) Certified organic.

Guaranteed gluten free.

Produced in a factory that uses nuts and sesame.

Tips:

• Even better cold the next day!
• To achieve the perfect gooeyness, wait until the edges are well cooked and the centre not completely set… yum!!!
• For an irresistible look, dust your cake with icing sugar or even cocoa powder

Instruction of use:

1. Preheat your oven to 180ºC.
2. Melt the butter in a saucepan over a medium heat until it is completely liquid. Reduce the heat and add the content of the baking kit. Mix with a wooden spoon until the chocolate is fully melted.
3. Remove from the heat. Add the eggs and mix until you get a smooth texture.
4. Pour the mixture into a buttered 21cm diameter round cake tin. 
5. Bake for 10-15 minutes according to your oven. To achieve the perfect gooeyness the centre of the cake should not be completely set when you gently shake your mould. Bon appétit!