[vc_row][vc_column width="1/1"][vc_column_text]Following the success of the first French children cocktail, le bébé au lait, please find here the next mocktail of the series: le diabolo grenadine. Made from lemonade and sirup, the most common variations of diabolos are made with mint, grenadine or strawberry sirup. I personally use lemonade with no added sugar as it is quite [...]
[vc_row][vc_column width="1/1"][vc_column_text]One of my favourite French food and drink custom is the one of l’apéritif, which is traditionally a shared moment when you serve drinks with some nibbles, before the meal, as an appetiser. You then sit down before your meal, in no hurry to eat, and you just enjoy your family/friends company whilst sipping [...]
Today I want to share with you one of our favourite Autumn/Winter recipes, a 3-ingredient soup recipe: butternut squash soup. It is one of the most delicious soups yet one of the easiest to make. You can use either a butternut squash (“courge doubeurre” in French) or a red kuri squash (“potimarron” in French and [...]
To me cooking is sometimes only about assembling great flavours to create something which will tickle your senses. This is what this recipe is about; a great flavour combination idea which only takes minutes to execute. By simply layering some yogurt, fruit puree and pieces of speculoos biscuit you get a wonderful dessert that is [...]
The days are getting shorter, the weather colder… all of this makes you want to go back home to a heart-warming stew like a French boeuf bourguignon. I love this dish for so many reasons… it makes the whole house smell divine and welcoming done in the relevant quantity you cook it once and you [...]
