About Helene Eberhardt

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So far Helene Eberhardt has created 40 blog entries.

Seared scallops linguine cooked with spring onions and garlic butter

These seared scallops linguine are a clear favourite recipe of ours for special occasions. They do not take much time to prepare, 15 minutes maximum, but they are utterly delicious because of taste associations, the premium ingredients that are scallops and the freshness of spring onions. Once you will have cooked those, you will be [...]

Seared scallops linguine cooked with spring onions and garlic butter2017-03-24T05:38:01+00:00

French edible gifts: Orangettes

I just love edible gifts and especially when they are handmade. These days with all of us running around like crazy, it feels extra special when someone has taken the time to cook/bake and wrap something especially for you.  This year I have tried new treats: Orangettes. They are candied orange peels dipped in dark [...]

French edible gifts: Orangettes2017-03-24T05:38:01+00:00
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